KidSmart Book Klub
The List
- Eat, Drink, and Be Healthy
The Harvard Medical School Guide to Healthy Eating
Walter C. Willett, MD
Free Press Published By Simon & Schuster New York
- Excitotoxins
The Taste That Kills
Russell L. Blaylock, MD
Health Press Santa Fe, New Mexico
- You: The Owner’s Manual
An Insider’s Guide to the Body That Will Make You Healthier and Younger
Michael F. Roizen, MD and Mehmet C. Oz, MD
Harper Resource An imprint of Harper Collins Publisher
- Health Power
Health By Choice, Not Chance
Aileen Ludington, MD and Hans Diehl, Dr HSc, MPH
Review and Herald Publishing Association
- Upton Sinclair’s The Jungle
Ronald Gottesman
Penguin Books Literature
- A Consumer’s Dictionary Of Food Additives
Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
Ruth Winter, M.S.
Three Rivers Press New York
- What Are You Really Eating?
How to Become Label Savvy
Amanda Ursell
Hay House, Inc. Carlsbad, California
- Battling the “MSG Myth”
A Survival Guide And Cookbook
Debby Anglesey
Front Porch Productions Kennewick, Washington
Web Page: www.msgmyth.com
E-mail: avenger@msgmyth.com
- Food Additives
A Shopper’s Guide To What’s Safe & What’s Not
Christine Hoza Farlow, D.C.
Kiss For Health Publishing, Escondido, California
- Trust Us, We’re Experts!
How Industry Manipulates Science and Gambles with Your Future
Sheldon Rampton and John Stauber
Jeremy P. Tarcher/Putnam, a member of Penguin Putman, Inc., N.Y.
- Fast Food Nation
The Dark Side of the All-American Meal
Eric Schlosser
Harper Perennial, www.harperperennial.com
- The China Study
Startling Implications for Diet, Weight Loss and Long-Term Health
T. Colin Campbell, PhD and Thomas M. Campbell II
Benbella, www.benbellabooks.com
- The Omnivore’s Dilemma
A Natural History of Four Meals
Michael Pollan
The Penguin Press
- Food Politics
How the Food Industry Influences Nutrition and Health
Marion Nestle, Ph.D., M.P.H.
University of California Press, Berkeley & Los Angeles, CA
- Safe Food
Bacteria, Biotechnology, And Bioterrorism
Marion Nestle, Ph.D., M.P.H.
University of California Press, Berkeley & Los Angeles, CA
- What To Eat
Marion Nestle, Ph.D., M.P.H.
North Point Press, New York, NY
- The Future of Food (DVD)
Deborah Koons Garcia – Director, Writer, Producer
Lily Films, www.thefutureoffood.com
- Healthy at 100
How You Can—At Any Age—Dramatically Increase Your Life Span and Your Health Span
John Robbins
Random House, New York
- Generation Extra Large
Rescuing Our Children from the Epidemic of Obesity
Lisa Tartamella, Elain Herscher, Chris Woolston
Basic Books, New York
- Dr. Dean Ornish’s Program for Reversing Heart Disease
Dean Ornish, M.D.
Ballantine Books, New York
Educational/Grant and Educational Resources:
- The Food Studies Institute
http://www.foodstudies.org/
Food Is Elementary© (FIE)
http://www.foodstudies.org/Curriculum/index.htm
- Center For Ecoliteracy
http://www.ecoliteracy.org/
Rethinking School Lunch Guide
http://www.ecoliteracy.org/programs/rsl-guide.html
They are now working with districts across the West Coast and New York area
- Whole Grains Council
http://www.wholegrainscouncil.org/
Whole Grains Curriculum and Lesson Plans
Under Whole Grains Resources for Consumers & RDs
E-mail: avenger@msgmyth.com
- Food Additives
A Shopper’s Guide To What’s Safe & What’s Not
Christine Hoza Farlow, D.C.
Kiss For Health Publishing, Escondido, California
- Trust Us, We’re Experts!
How Industry Manipulates Science and Gambles with Your Future
Sheldon Rampton and John Stauber
Jeremy P. Tarcher/Putnam, a member of Penguin Putman, Inc., N.Y.
- Fast Food Nation
The Dark Side of the All-American Meal
Eric Schlosser
Harper Perennial, www.harperperennial.com
- The China Study
Startling Implications for Diet, Weight Loss and Long-Term Health
T. Colin Campbell, PhD and Thomas M. Campbell II
Benbella, www.benbellabooks.com
- The Omnivore’s Dilemma
A Natural History of Four Meals
Michael Pollan
The Penguin Press
- The American Heritage Dictionary of Idioms
Christine Ammer
Houghton Mifflin Company
- Food Politics
How the Food Industry Influences Nutrition and Health
Marion Nestle, Ph.D., M.P.H.
University of California Press, Berkeley & Los Angeles, CA
- Safe Food
Bacteria, Biotechnology, And Bioterrorism
Marion Nestle, Ph.D., M.P.H.
University of California Press, Berkeley & Los Angeles, CA
- What To Eat
Marion Nestle, Ph.D., M.P.H.
North Point Press, New York, NY
- The Future of Food (DVD)
Deborah Koons Garcia – Director, Writer, Producer
Lily Films, www.thefutureoffood.com